Cutting fertiliser use has never made more sense
While there is relief at last night’s ceasefire in the US-Israel war with Iran, today’s commentators continue to warn of ongoing uncertainty for fuel supplies and prices; but in the long run, will…
Terry Whittaker/2020VISION
While there is relief at last night’s ceasefire in the US-Israel war with Iran, today’s commentators continue to warn of ongoing uncertainty for fuel supplies and prices; but in the long run, will…
In recent weeks, the food industry has had a stark wake-up call – the nature and climate crisis is hitting our fields, our wallets, and our shelves. This is no longer a future prospect, but a very…
The cost of nature-friendly food is the subject of our next Wild LIVE panel event and a workshop at the Oxford Farm conferences, and at the heart of the political dilemmas we face when working to…
To mark World Food Day, Vicki Hird looks at how the needs of nature and humans can and should be met through changes throughout our food system.
There is a huge amount riding on the UK Government’s spending review due out in June. Many departments are having their budgets slashed. What if the Defra farm budget - much of which is paying a…
Farming depends profoundly on nature to deliver safe, sustainable and healthy foods. But the food system beyond the farm gate - the buyers, marketeers, retailers and restaurants – largely drives…