The cost of nature-friendly food is the subject of our next Wild LIVE panel event at the Oxford Farm conferences, and at the heart of the political dilemmas we face when working to restore nature…

Ahead of the autumn budget, Head of Public Affairs Matthew Browne reflects on a blocker to green growth at the heart of Government

To mark World Food Day, Vicki Hird looks at how the needs of nature and humans can and should be met through changes throughout our food system.

More trees on farms. What’s not to like? The right trees or shrubs in the right place on a farm has numerous benefits for nature and ecosystems. In advance of the upcoming Agroforestry Show and…

The pig and poultry industries have drawn attention due to their environmental impact, including on the health of our rivers. Now new research commissioned by The Wildlife Trusts reveals the scale…

As farmers across England who have been taking actions to restore nature for years face the prospect of funding drying up, our Senior Land Use Policy Manager, Barnaby Coupe looks at what the…

As the Wildlife Trusts head off to the regenerative farming event Groundswell, where soil health rightly takes centre stage, Vicki Hird looks at the tools we need to restore and protect our soils…

There is a huge amount riding on the UK Government’s spending review due out in June. Many departments are having their budgets slashed. What if the Defra farm budget - much of which is paying a…

This week marks five years since Craig Bennett joined The Wildlife Trusts as Chief Executive. He reflects on the seismic changes in that time – from a global pandemic to environmental policy…

Farming depends profoundly on nature to deliver safe, sustainable and healthy foods. But the food system beyond the farm gate - the buyers, marketeers, retailers and restaurants – largely drives…