In recent weeks, the food industry has had a stark wake-up call – the nature and climate crisis is hitting our fields, our wallets, and our shelves. This is no longer a future prospect, but a very…

The cost of nature-friendly food is the subject of our next Wild LIVE panel event and a workshop at the Oxford Farm conferences, and at the heart of the political dilemmas we face when working to…

To mark World Food Day, Vicki Hird looks at how the needs of nature and humans can and should be met through changes throughout our food system.

Farming depends profoundly on nature to deliver safe, sustainable and healthy foods. But the food system beyond the farm gate - the buyers, marketeers, retailers and restaurants – largely drives…

Vicki Hird delves into how the decisions we make when it comes to food, impacts our environment and nature

The UK fruit and vegetable sector is in trouble. It should be supported and expanded so we can all consume fresher produce and growers can invest in wildlife-friendly production. Our new report…

At the Farm to Fork summit hosted today by Prime Minister, Rishi Sunak, we’re expecting to hear an announcement on a new annual Food Security Index – to add to the UK Food Security Report that…