National Marine Week: Kids Cooking - Flavours of the Med with Dorset Wildlife Trust
7 August 2012 - 10:00am - 2:00pm
Event details
7 August 2012 - 10:00am - 2:00pm
Encourage the children to join Head Chef Cameron Farquharson for this course at the Dorset Wildlife Trust Kingcombe Centre.
Create a variety of dishes inspired by the Mediterranean such as pizzas, pastas and sauces.
To book a place on the course ring 01300 320684 or visit kingcombe.org
This event is part of The Wildlife Trusts, National Marine Week events, which are being held all across the UK.
Venue location
The Kingcombe Centre,
Toller Porcorum,
Dorchester,
DT2 0EQ
Grid reference
SY553 990