BACK COUNTRY COOKING AND WOODCRAFT
27 April 2013 - 10:00am - 4:00pm
Nick Skinner (c) Mark Watkins
Event details
27 April 2013 - 10:00am - 4:00pm
Learn knife skills and whittle a spoon or a spatula to cook a delicious Sunday roast in the wild.
Lunch is provided and cooked over the campfire. Suitable for children eight and over.
Venue location
Directions sent on booking,
Stroud, location to be confirmed