Nature's Gifts - Festive Preserves

Mince meat in attractive pies - Janet PeacheyMince meat in attractive pies - Janet Peachey

Event details

25 November 2018 - 10:00am - 3:00pm

Join local master preserver, Janet Peachey, of Peacheys Preserves at this festive masterclass, which will be held in the beauty of Suffolk Wildlife Trust's Redgrave & Lopham Fen reserve. You will learn how quick and easy it is to make different preserves, which will make lovely edible gifts for your friends and family.

During this practical and enjoyable workshop, Janet will share her ideas for wonderful pre-Christmas preserves to make for yourself or to give as edible gifts. She will guide you to create a variety of different products including mincemeat for home-made mince pies, a seasonal savoury jam to serve with meats and cheeses, and bottled fruits. 

Janet runs her own successful business, Peacheys Preserves, where she makes all her preserves by hand using family recipes, creating new recipes and using the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk/

Please bring:

a sharp kitchen knife
a measuring jug
wooden spoon
jam funnel (if you have one) although Janet will have a few
oven gloves
apple peeler
apron
a packed lunch

There will be a charge of £8 for Janet's ingredients and jars.

Tea, coffee and biscuits are included in the price.

Venue location

Redgrave & Lopham Fen, Low Common Rd, South Lopham,
Diss,
Suffolk,
IP22 2HX

Event information

Date
Sunday 25th November 2018
Time
10:00am - 3:00pm
Price / Donation
£30 + £8 materials
Audience
Adults
Beginners
Suitable for 18+ years
Category
Learning / Education
Trust
Suffolk Wildlife Trust
Venue location
Redgrave & Lopham Fen, Low Common Rd, South Lopham,
Diss,
Suffolk,
IP22 2HX
Get directions
Plan your journey
Public transport
Plan your journey
Wheelchair Access
no
Mobility
no
Dogs
no dogs please
Contact details
Tel: 01473 890089