Late Summer Harvest - an introduction to pickling

Event details

23 September 2018 - 10:00am - 3:00pm

Join local master preserver, Janet Peachey, of Peacheys Preserves at this masterclass. Pickles are great added to sandwiches, meats & cheeses. This workshop will give you the requisite skills to make perfect pickles, such as mustard pickles, bread & butter pickles and pickled fruits.

Janet will show you how to use a variety of ingredients from the late Summer harvest to create different flavours and give you lots of new ideas for recipes.

Janet runs her own successful business, Peacheys Preserves, where she makes all her preserves by hand using family recipes, creating new recipes and using the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk/

Please bring:

a sharp kitchen knife
a measuring jug
wooden spoon
jam funnel (if you have one) although Janet will have a few
oven gloves
apple peeler
apron
a packed lunch

It is advisable to wear old clothes.

There will be a charge of £8 for Janet's ingredients and jars.

Tea, coffee and biscuits are included in the price.

Venue location

Redgrave & Lopham Fen, Low Common Rd, South Lopham,
Diss,
Suffolk,
IP22 2HX

Event information

Date
Sunday 23rd September 2018
Time
10:00am - 3:00pm
Price / Donation
£30 + £8 for ingredients and jars
Audience
Adults
Suitable for 18+ years
Category
Learning / Education
Trust
Suffolk Wildlife Trust
Venue location
Redgrave & Lopham Fen, Low Common Rd, South Lopham,
Diss,
Suffolk,
IP22 2HX
Get directions
Plan your journey
Public transport
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Wheelchair Access
no
Mobility
no
Dogs
no dogs please
Contact details
Tel: 01473 890089